

泰式销魂海鲜酱Thai Seafood Sauce
中辣餐厅大厨调制的泰式海鲜酱,酸、甜、辣三味平衡,开胃到停不下来。
0重金属、防腐剂,
也没有泥土味
来自得奖养殖场,采用过滤海水养殖的金目鲈(seabass),每份 220g。平底锅煎几分钟,淋上 3 款大厨秘制酱汁,在家吃出高级西餐。
★ 2022 年荣获 ★
得奖养殖场
东盟美食与旅游奖卓越鱼虾养殖奖
先尝一口只有天然海盐的鱼肉,再淋上酱汁。每包都附上专属酱汁。


餐厅大厨调制的泰式海鲜酱,酸、甜、辣三味平衡,开胃到停不下来。


中式蒜蓉加新鲜辣椒,蒜香浓郁,带一点辣劲。


清淡清香的蒸鱼酱汁,突出金目鲈本身的鲜甜。
用日本活缔法(Ikejime)处理的金目鲈,肉质紧实、鲜甜干净,每一口都吃得到。
小孩、孕妈妈、老人家都可以放心吃,一吃再吃。
收成前让鱼禁食 1 至 2 周,肉质鲜甜干净。
去头、去骨、去内脏,每包连酱约 220g。
中餐厅大厨研发,每片鱼扒都附上。
中火煎到两面金黄就可以。

从得奖养殖场,一路到你的餐桌,每一步都让鱼肉保持鲜甜紧实,没有泥土味。
我们的金目鲈来自荣获 2022 东盟美食与旅游奖「卓越鱼虾养殖奖」的养殖场。
专业团队每天检查水质,收成前让鱼禁食 1 至 2 周,肉质鲜甜,没有泥土味。
每条金目鲈都用日本活缔法处理,保持肉质紧实新鲜,再去头、去骨、去内脏。
每片鱼扒附上大厨秘制酱汁,真空密封后急速冷冻。0 重金属、0 防腐剂,可以保存 9 个月。
鱼大约每 2 周新鲜收成一批。全西马冷冻配送,送货前我们会先联系你确认日期。
平底锅煎几分钟,淋上 3 款大厨酱汁之一,在家就能吃到餐厅级金目鲈。
荣获 2022 东盟美食与旅游奖,每天检测水质,每条鱼都用日本活缔法处理。马来西亚能做到这样的养殖场不多,这就是我们选的那一家。
我们的养殖场荣获 2022 东盟美食与旅游奖「卓越鱼虾养殖奖」(Excellence in Fish & Prawn Farming)。
专业团队每天检查水质,让鱼健康成长。
收成前让鱼禁食 1 至 2 周,清除杂质和泥土味。
每条鱼都用日本活缔法处理:更人道、零防腐剂,鱼肉紧实有光泽,新鲜度维持更久。
Thai Seafood Sauce memang sedap sangat! Rasa masam pedas dia cukup ngam, makan dengan nasi panas memang best. Isi ikan pun lembut 😍
The fish is surprisingly tender and doesn't have that strong fishy smell. Tried the Thai flavour, really appetising!
Tried the Garlic Chilli fish steak for dinner. Sauce is very fragrant and the fish tastes fresh. My family enjoyed it.
I usually don't like cooking fish at home because of the smell, but this one was really nice. The Original Steamed flavour is my favourite.
Tak hanyir langsung! Saya try Thai Seafood Sauce, memang kena dengan selera. Isi ikan lembut dan sos dia sedap makan dengan nasi.
The Thai sauce is seriously addictive lah. Sour, spicy and very appetising. I ended up finishing all my rice because of the sauce 😂
Really love the texture of the fish. Soft and delicate, not dry at all. The Garlic Chilli flavour gives it a nice kick.
So convenient to have fish ready to cook at home. The Original Steamed one tastes light and nice, perfect for family dinner.
Mula-mula risau juga ikan frozen ada bau hanyir, tapi yang ni okay sangat. Thai flavour memang sedap, anak saya pun suka.
I think the Thai style is my favourite so far. The sauce really brings out the taste of the fish. Very nice with white rice.
Saya suka Original Steamed sebab rasa dia ringan dan tak terlalu kuat. Ikan pun lembut, memang sesuai makan dengan nasi panas.
First time ordering fish steak from Lazy Kitchen. Quite impressed with the freshness and texture. Will try the other flavours next.
The Garlic Chilli sauce smells amazing when cooking. Fish is tender and the sauce is very tasty. My mum asked where I bought it haha.
Had the Thai Seafood fish for lunch yesterday. The sweet, sour and spicy combination is really nice. Definitely ordering again.
Sos Thai dia memang padu! Rasa masam manis pedas semua cukup. Ikan tak hanyir dan isi pun lembut sangat. Puas hati 👍
My family doesn't eat fish very often but everyone enjoyed this one. The Original Steamed flavour is simple and goes well with rice.
Garlic Chilli is really good! Nice balance of garlic and chilli flavour. Didn't need to prepare any extra sauce, so convenient.
Second time ordering the fish steak. I like how easy it is to prepare and the fish is soft. The Thai sauce is still my favourite.
Dah cuba Garlic Chilli dengan Thai. Dua-dua sedap, tapi Thai lagi ngam dengan selera saya. Sos dia memang buat tambah nasi.
The Thai style fish is something I keep craving now. Very appetising sauce and tender fish. Really good for a quick dinner at home.
无论你在西马哪里,我们都送到。
厚泡沫箱包装,一路保持冷冻。
冷冻直送到你家门口。








KKM MeSTI食品安全认证
JAKIM 清真清真认证
Lazy Kitchen 2020 年成立,只为了一件事:让每个人在家都能煮出餐厅水准的美食。今天,每一包都由我们自己的团队在食品工厂里处理、真空包装、急速冷冻,再冷冻配送到你家门口。












Combo A、B 任选一个,3 种口味随你配。
现在还有特别优惠: RM25.90 RM23.90 每 片
请点击以下,选择你要的配套 👇
无骨金目鲈(seabass),每包连酱约 220g(去头、去骨、去内脏后的净重)。
养殖场每天检测水质,收成前让鱼禁食,再用活缔法处理,不靠防腐剂也能保持新鲜。
3 款餐厅级酱汁:泰式海鲜酱、蒜蓉鲜椒辣酱和原味清蒸酱。
冷冻可保存 9 个月,3 个月内吃完风味最好。
很容易。中火煎几分钟,两面金黄就好,包装上有煮法说明。
可以。口味、数量随你配,也可以和 Lazy Kitchen 其他产品一起 mix。
Combo A(5 片)运费 RM9;Combo B(10 片)免运费。鱼大约每 2 周新鲜收成一批:有现货 2–5 个工作天送达,没现货则需 2–3 周。送货前 1–2 天我们会和你确认日期。
购物车满 22 片,结账前就可以自选 2 片免费的。
是。Lazy Kitchen 拥有 JAKIM 清真认证和 KKM MeSTI 食品安全认证。